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Food Grade Stainless Steel Coil ASTM 316L Kitchenware Tableware SS Roll 1250mm

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xProduct Name | Food Grade Stainless Steel Coil ASTM 316L Kitchenware Tableware SS Roll | Grade | 316L |
---|---|---|---|
Thickness | 0.8MM , 1.2MM, 0.5MM, 1MM, 1.5MM | Width | 1000mm,1219mm, 1250mm, 1500mm, As Required |
Length | In Coil | Standard | ASTM JIS AISI EN DIN |
Surface | BA / 2B | Technique | Cold Rolled |
Edge | Mill Edge / Slit Edge | Application | Construction, Kitchenware, Medical Instruments, Industry, Decoration, Etc. |
Coil Weight | 5MT | ||
High Light | Food Grade Kitchenware Stainless Steel Coil,316L Stainless Steel Coil Roll,Stainless Steel Coil Roll 1250mm |
Food Grade Stainless Steel Coil ASTM 316L Kitchenware Tableware SS Roll
Product: Cold Rolled Stainless Steel Coil
Steel Grade: 316
Surface: BA / 2B
Thickness: 0.5MM, 0.8MM, 1MM, 1.2MM, 1.5MM, 2MM, 2.5MM, 3MM
Width: 1219MM / 4" , 1000MM , 1250MM
Standard: ASTM, AISI, JIS, EN
Delivery Time: 3-7 days. Large in stock.
MTC is available
Third-party test is acceptable
Payment terms: T/T, L/C
Service: laser cut, cut to strips, PVC film, HL Mirror surface treatment. Try our best to meet your requirements.
Available thickness: 0.1-3MM
Welcome to inquire!
Material Type | Austenitic stainless steel, Ferrite stainless steel, Duplex stainless steel |
Material Origin | TISCO, BAOSTEEL, JISCO, LISCO |
Grade | 201, 304, 304L, 316, 316L, 410, 420, 310S, 409L, 904L, 631, 2205, 2507 |
Standard | GB, ASTM, JIS, SUS, AISI, EN, DIN |
Technology | Cold Rolled |
Thickness | 0.1mm to 3mm |
Width | 10mm to 1500mm |
Surface | 2B, 2D, BA, NO.4, HL, SB or as required |
Edge | Slit / Trim Edge |
Other Service | Leveling: improve flatness, esp. for items with high flatness request. |
Skin-Pass: improve flatness, higher brightness | |
Protection | 1. Inter paper available |
2. PVC protecting film available | |
The sizes or thicknesses of stainless steel coil can be customized. If you need additional information, please don’t hesitate to contact us at any time. | |
All standard products are supplied without inter paper & film. If needed, please inform. |
Chemical Properties of Frequently-used Stainless Steel Material Grade | |||||||||||
UNS | ASTM | EN | JIS | C% | Mn% | P% | S% | Si% | Cr% | Ni% | Mo% |
S20100 | 201 | 1.4372 | SUS201 | ≤0.15 | 5.5-7.5 | ≤0.06 | ≤0.03 | ≤1.00 | 16.0-18.0 | 3.5-5.5 | - |
S20200 | 202 | 1.4373 | SUS202 | ≤0.15 | 7.5-10.0 | ≤0.06 | ≤0.03 | ≤1.00 | 17.0-19.0 | 4.0-6.0 | - |
S30100 | 301 | 1.4319 | SUS301 | ≤0.15 | ≤2.00 | ≤0.045 | ≤0.03 | ≤1.00 | 16.0-18.0 | 6.0-8.0 | - |
S30400 | 304 | 1.4301 | SUS304 | ≤0.08 | ≤2.00 | ≤0.045 | ≤0.03 | ≤0.75 | 18.0-20.0 | 8.0-10.5 | - |
S30403 | 304L | 1.4306 | SUS304L | ≤0.03 | ≤2.00 | ≤0.045 | ≤0.03 | ≤0.75 | 18.0-20.0 | 8.0-12.0 | - |
S30908 | 309S | 1.4833 | SUS309S | ≤0.08 | ≤2.00 | ≤0.045 | ≤0.03 | ≤0.75 | 22.0-24.0 | 12.0-15.0 | - |
S31008 | 310S | 1.4845 | SUS310S | ≤0.08 | ≤2.00 | ≤0.045 | ≤0.03 | ≤1.50 | 24.0-26.0 | 19.0-22.0 | - |
S31600 | 316 | 1.4401 | SUS316 | ≤0.08 | ≤2.00 | ≤0.045 | ≤0.03 | ≤0.75 | 16.0-18.0 | 10.0-14.0 | 2.0-3.0 |
S31603 | 316L | 1.4404 | SUS316L | ≤0.03 | ≤2.00 | ≤0.045 | ≤0.03 | ≤0.75 | 16.0-18.0 | 10.0-14.0 | 2.0-3.0 |
S31703 | 317L | 1.4438 | SUS317L | ≤0.03 | ≤2.00 | ≤0.045 | ≤0.03 | ≤0.75 | 18.0-20.0 | 11.0-15.0 | 3.0-4.0 |
S32100 | 321 | 1.4541 | SUS321 | ≤0.08 | ≤2.00 | ≤0.045 | ≤0.03 | ≤0.75 | 17.0-19.0 | 9.0-12.0 | - |
S34700 | 347 | 1.4550 | SUS347 | ≤0.08 | ≤2.00 | ≤0.045 | ≤0.03 | ≤0.75 | 17.0-19.0 | 9.0-13.0 | - |
S40500 | 405 | 1.4002 | SUS405 | ≤0.08 | ≤1.00 | ≤0.04 | ≤0.03 | ≤1.00 | 11.5-14.5 | ≤0.60 | - |
S40900 | 409 | 1.4512 | SUS409 | ≤0.08 | ≤1.00 | ≤0.045 | ≤0.03 | ≤1.00 | 10.5-11.75 | ≤0.50 | - |
S43000 | 430 | 1.4016 | SUS430 | ≤0.12 | ≤1.00 | ≤0.040 | ≤0.03 | ≤0.75 | 16.0-18.0 | ≤0.60 | - |
S43400 | 434 | 1.4113 | SUS434 | ≤0.12 | ≤1.00 | ≤0.040 | ≤0.03 | ≤1.00 | 16.0-18.0 | - | - |
S44400 | 444 | 1.4521 | SUS444L | ≤0.025 | ≤1.00 | ≤0.045 | ≤0.03 | ≤1.00 | 17.5-19.5 | ≤1.00 | - |
S40300 | 403 | - | SUS403 | ≤0.15 | 5.5-7.5 | ≤0.04 | ≤0.03 | ≤0.50 | 11.5-13.0 | ≤0.60 | - |
S410000 | 410 | 1.40006 | SUS410 | ≤0.15 | ≤1.00 | ≤0.035 | ≤0.03 | ≤1.00 | 11.5-13.5 | ≤0.60 | ≤1.00 |
S42000 | 420 | 1.4021 | SUS420J1 | 0.16~0.25 | ≤1.00 | ≤0.04 | ≤0.03 | ≤1.00 | 12.0-14.0 | ≤0.75 | ≤1.00 |
S440A | 440A | 1.4028 | SUS440A | 0.60~0.75 | ≤1.00 | ≤0.04 | ≤0.03 | ≤1.00 | 16.0-18.0 | - | ≤0.75 |
S32750 | SAD2507 | 1.4410 | ≤0.03 | ≤1.2 | ≤0.035 | ≤0.02 | ≤0.80 | 24.0-26.0 | 6.0-8.0 | 3.0-5.0 | |
S31803 | SAF2205 | 1.4462 | ≤0.03 | ≤2.0 | ≤0.03 | ≤0.02 | ≤1.00 | 21.0-23.0 | 4.0-6.5 | 2.5-3.5 | |
N08904 | 904L | 1.4539 | ≤0.0.3 | ≤2.0 | ≤0.035 | ≤0.03 | ≤1.00 | 18.0-20.0 | 23.0-25.0 | 3.0-4.0 |
Why is stainless steel better for food?
Its robust corrosion resistance and ease of cleaning make stainless steel both durable and hygienic, two very valuable properties in food service preparation.
Food safety starts with rigorous hygiene, and nickel-containing stainless steels are the superior, reliable standard at every link of the food chain.